Go to any restaurant these days and you’ll find elements of the menu describing themselves as ‘home-grown’. And there’s nothing wrong with promoting that – indeed, it’s something that an establishment should be proud of.
Many eateries have an arrangement with local allotments or producers, because they can guarantee that the right business, farmer or gardener will use natural methods to produce the best organic food.
So if restaurants have embraced the love of natural food, then why don’t you? It’s easy to set up your own organic garden – take a look at our infographic courtesy of Agrarian Organics to find out more.
Provided by Agrarian Organics<