Chocolate Swirl Pumpkin Cheesecake
Author: Samantha Schultz
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 2 dozen
- 18 Chocolate Sandwich Cookies
- 8 ounces cream cheese, softened
- ⅔ c. granulated sugar
- ⅓ c. light brown sugar
- Salt
- 2 eggs
- ⅓ c. sour cream
- ⅓ c. heavy cream
- 1 15-oz. can of pureed pumpkin
- 1 tablespoon of pumpkin pie pieces
- ½ c. dark chocolate chips
- 3 tbsp. heavy cream for chocolate swirl
- Preheat the oven to 300 degrees and line 18 muffin cups with liners.
- Place 1 whole cookie in the bottom of each cup.
- Beat cream cheese, sugars, and salt until smooth.
- Beat eggs in one at a time to combine.
- Beat in sour cream and heavy cream.
- Stir in pumpkin puree and pumpkin-pie spice.
- Divide amongst cookie paper cups.
- Melt chocolate and remaining heavy cream.
- Drizzle and swirl over each cup.
- Bake until the filling is set, 40 minutes or so.
- Cool completely.
Recipe by Mixed Prints Life at https://www.mixedprintslife.com/2015/10/12/tastes-of-fall-chocolate-swirl-pumpkin-cheesecake/
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