A Mariano's Twist on a Thanksgiving Classic
Author: Samantha Schultz
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 4 small sub rolls of Mariano's pretzel bread
- 2 tbsp. melted butter
- 1 shallot, diced small
- 3 stalks of celery, diced small
- 3 cloves of garlic, peeled & sliced
- 4 strips of thick-sliced Roundy's bacon
- ½ lb. white cheddar cheese with cranberries
- 1 tbsp. Boursin cheese
- 1.5 cups of half & half
- Preheat oven to 250 degrees.
- Diced pretzel bread, toss in butter and spread over cookie sheet.
- Toast for 60 minutes until dry and crisp.
- Cut bacon into small pieces and sauté until browning.
- Saute celery, onion, garlic and bacon until soft.
- Toss in pretzel bread cubes and mix.
- Preheat oven to 350 degrees.
- In a separate pan, heat half & half until just below boiling.
- Break apart cheddar cheese and toss into cream with Boursin cheese.
- Heat until melted and mixed.
- Pour over bread mixture until incorporated.
- Pour into casserole dish approximately 9 x 9 round.
- Bake uncovered for 30-40 minutes until golden brown and bubbling.
Recipe by Mixed Prints Life at https://www.mixedprintslife.com/2013/11/18/a-marianos-twist-on-a-thanksgiving-classic/
3.2.1255