Chocolate Chip Mint Gluten-Free Cheesecakes
Author: 
Recipe type: Dessert
Serves: 12
 
Enjoy this lighter version of a traditional favorite! Pairing two of the best holiday flavors - chocolate and mint - in a gluten-free sweet, your non-GF guests will not know the difference!
Ingredients
  • 2 pkgs. Reduced Fat Cream Cheese, softened
  • 2 eggs
  • ¼ c. light sour cream
  • ½ c. sugar
  • 1 tsp. Peppermint Extract
  • 15 K-Toos Chocolate Gluten-Free Cookies (set aside three for garnish)
  • Nestle Semi-Sweet Mini Chocolate Chips (also for garnish)
Instructions
  1. Preheat oven to 350 degrees
  2. Line 12-cup muffin tin with holiday liners
  3. Beat cream cheese, sour cream, sugar, and peppermint extract until blended.
  4. Gradually beat in each egg separately. Be careful not to over-mix.
  5. Place one cookie in the bottom of each muffin cup.
  6. Bake for 25 minutes (or until middle only jiggles slightly)
  7. Garnish with mini-chocolate chips and chocolate cookie shavings.
Recipe by Mixed Prints Life at https://www.mixedprintslife.com/2013/12/02/holiday-sweets-chocolate-chip-mint-gluten-free-cheesecakes/