Enjoy this lighter version of a traditional favorite! Pairing two of the best holiday flavors - chocolate and mint - in a gluten-free sweet, your non-GF guests will not know the difference!
Ingredients
2 pkgs. Reduced Fat Cream Cheese, softened
2 eggs
¼ c. light sour cream
½ c. sugar
1 tsp. Peppermint Extract
15 K-Toos Chocolate Gluten-Free Cookies (set aside three for garnish)
Nestle Semi-Sweet Mini Chocolate Chips (also for garnish)
Instructions
Preheat oven to 350 degrees
Line 12-cup muffin tin with holiday liners
Beat cream cheese, sour cream, sugar, and peppermint extract until blended.
Gradually beat in each egg separately. Be careful not to over-mix.
Place one cookie in the bottom of each muffin cup.
Bake for 25 minutes (or until middle only jiggles slightly)
Garnish with mini-chocolate chips and chocolate cookie shavings.
Recipe by Mixed Prints Life at https://www.mixedprintslife.com/2013/12/02/holiday-sweets-chocolate-chip-mint-gluten-free-cheesecakes/