Vanilla Chai Tea-Infused Cupcakes
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 cup butter (2 sticks)
  • 1 cup water
  • 6 Bigelow Vanilla Chai Tea Bags
  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1tablespoon vanilla extract
  • 1 tsp. salt
  • 1.5 tsp baking soda
Instructions
  1. Preheat oven to 350 degrees.
  2. Add butter and water to a large saucepan along with six tea bags. Allow to melt. Once melted, strain butter/water mixture and remove tea bags.
  3. Remove from the heat and add sugar until dissolved.
  4. Add sour cream, eggs, and vanilla extract.
  5. Pour into cupcake lined pan and cooked for 15 minutes or until done.
  6. Top with homemade whipped cream topping (see below)
Notes
Also serves well topped with a variety of berries
Recipe by Mixed Prints Life at https://www.mixedprintslife.com/2014/06/26/have-a-tea-rrific-birthday-america-thanks-bigelow-tea/