Pumpkin Pecan Pancakes
Author: Samantha Schultz
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12 pancakes
- 1 cup all-purpose flour
- 2 tbsp. sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 1 cup of Orgain Organic Protein Almond MilkĀ®
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ½ cup 100% pumpkin puree
- 1 c. pecans
- 1tsp. butter
- 1 tbsp. brown sugar
- Melt 2 tbsp. butter and whisk together with dry ingredients (flour, baking powder, salt, sugar).
- Whisk in egg and 1 cup of Orgain Organic Protein Almond MilkĀ®.
- Divide batter.
- Mix ½ cup pumpkin puree into one half of batter.
- Bake pancakes on a heated, oiled skillet.
- Candy pecans on the stovetop with butter and brown sugar.
- Layer pancakes in your favorite flavor combination.
Recipe by Mixed Prints Life at https://www.mixedprintslife.com/2015/10/05/oh-my-yum-pumpkin-pecan-pancakes/
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