Double Chocolate Coffee Cookies
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Serves: 2 dozen cookies
 
Ingredients
  • 1 cup of butter
  • 1.5 cups of white sugar
  • 1 tablespoon of vanilla
  • 2 eggs
  • 3 tablespoons of McCafé Brewed Coffee
  • 2 and ⅔ cups of all purpose flour (may need more if too sticky)
  • ½ cup of cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1.5 bags of chocolate chips (yes, a whole bag, plus half of one)
Instructions
  1. Melt one stick of butter and freeze until slightly hardened (about 20 minutes). Let the other stick of butter soften to room temperature.
  2. Preheat the oven to 350 degrees.
  3. Mix together the butter, sugar, vanilla until blended.
  4. Mix in eggs until incorporated.
  5. Combine dry ingredients (flour, cocoa, baking soda and salt) and mix well with the butter, sugar and vanilla blend.
  6. Slowly mix in coffee, one tablespoon at a time. Add more flour as needed.
  7. Stir in chocolate chips.
  8. Bake for 10-12 minutes each until slightly set and let cool.
  9. Serve warm with a glass of ice cold milk.
Recipe by Mixed Prints Life at https://www.mixedprintslife.com/2015/06/09/summer-sweetness-double-chocolate-coffee-cookies-bonus-milkshake-mccafemyway/