Roasted Corn Chowder
Author: 
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 ears of corn
  • 2 red peppers
  • 2 jalapeños
  • ½ yellow onion, diced
  • 6 red potatoes, cooked and diced
  • 1 box of Swanson Chicken Broth
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 3 cups of half & half
  • Bacon for garnish
Instructions
  1. Roast corn, red peppers and jalapeños on grill until lightly charred.
  2. Saute corn, peppers, and onions until softened in three tablespoons of butter.
  3. While those are cooking, cook your potatoes and dice. I used my microwave, but boiling will work also.
  4. Add 2 tbsp. of flour and stir until incorporated and beginning to cook.
  5. Add ⅔ of a box of Swanson Chicken broth and let thicken.
  6. Incorporate diced cooked potatoes.
  7. Add 3 cups of warm half & half and stir. Let soup thicken and begin to bubble.
  8. Serve garnished with bacon. Bon Appetit!
Recipe by Mixed Prints Life at https://www.mixedprintslife.com/2015/08/04/roasted-corn-chowder-with-swanson-broth/