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Mixed Prints Life

Charlie’s Birthday, Part II – Food!

February 6, 2012

Beach Ball Fruit “Pizza” courtesy of Pinterest
*I used whip cream for the bottom and made a strawberry cream cheese dip in lieu of the sugar cookie base. Healthier and still yummy!

Sand pails to serve chips & dips (bought on clearance after season – 20 cents a piece!)

Flip Flop cookies also courtesy of Pinterest

Yummy and GORGEOUS cake made by my friend, Mari – this thing is FIERCE!
She makes beautiful cakes that really taste delicious on the palate and the detail is unreal! With a school-aged son AND twin daughters (UNDER two years old), she is amazing. This cake was outta sight!

Pool Noodles (aka Apple Cinnamon straws)

Full picture of cake

Sa-weet Beach Cupcakes made by my love – Sarai 
She is an aspiring cupcake shop/owner and her treats are D-lightful. These cuppy-cakes were a hit and specifically chosen by the birthday boy as his first treat of choice! Complete with teddy grahams, lifesaver rafts & goldfish swimmers, these guys were a hit!

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Dancer (not professionally), drinker (of coffee), diva (#SELFIEsteem) aka Hella Basic, doer (of the things. maybe)
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