I received a bag of each set of chips to review and give opinions on. All opinions are our own and I didn’t even bribe my boys to like them! They gobbled them up!
With two growing boys who LOVE guacamole, I’m always looking for great chip or dipper options that are healthier than traditional fare. Enter Pepperidge Farms Baked Naturals Gluten-Free Tortilla Chips! An addition to their Baked Naturals line, the Gluten-Free Simply Tortilla and Nacho Cheese Tortilla Chips are made with high-quality ingredients like stone ground corn. They pack 16g of whole grain per serving and contain 43 percent less fat than the leading tortilla chip.
Sounds promising, right? But once you heard healthy & gluten-free, if you’re anything like me, then you’re probably thinking the taste would be the equivalent of cardboard…
Boy, was I wrong! I managed to snag a picture of the Simply Tortilla Chips before they were scarfed down by my ravenous boys & husband. Pleasantly surprised by both the texture and taste, the resounding review was as follows:
Hubby: “Delicious! These are actually gluten-free? And healthy? Why are they gone?”
Charlie, age 4: “Yummy! So tasty!”
Jack, age 2: “De-wicious!”
Whether you’re dipping them in guacamole, serving them with hummus or simply serving them as a healthier option to Doritos, your guests are sure to be impressed. And obviously, if you’re accommodating gluten-free diets, these are a great fit!
What would you serve with these chips?