A few days ago, my hubby told me about a new restaurant that he saw on his way to work – little did he know that less than a week later, I’d be dining at Fogo de Chão Restaurant in Rosemont and enjoying the company of great friends!
Fogo de Chão literally means Fire on the Ground. With a series of deliciously seared meats in Churrascaria style dining, this Brazilian Steakhouse will delight your senses. The staff is helpful, friendly, and available to answer all of your questions. The meats are endless and choices can be made based on your preference in how your meat is cooked.
In addition to a full bar, Fogo de Chão also offers specialty drinks including Guarana – a ginger ale type drink with hints of cherry. Delicious, refreshing and the perfect light pairing for a big meal.
The salad bar is yummy and has over 40 offerings. I will caution you to not get sidetracked; the meat will be coming around shortly after! From hot items to fresh salads & fixings to fresh cheeses & breads, you’ll find something to suit any palette.
Cheese-filled rolls (their specialty), a beautifully designed wine cellar & bar, meat that comes to your table as requested or desired based on the green or red of your placard means your experience is unique, but spectacular each time.
The beauty & deliciousness doesn’t stop there. The desserts will be the final wow factor on your meal, so be sure to save room for them. Might I suggest the cheesecake? Absolutely out of this world! AND even better, if you visit the Rosemont location of Fogo de Chão in the month of October and mention “ChicagonistaLIVE,” you’ll get a free dessert of your own!
Additional features for the Rosemont location is the private rooms – able to accommodate up to 101 people. The rooms do not require a rental fee and include access to television and Wi-Fi. This would be the perfect location for a family occasion, business lunch, or even to celebrate a birthday. You simply pay for the food, but get the private space!
Fogo in Rosemont is located within the MB Financial Park in the heart of the city’s thriving business district at 5640 Park Place in Rosemont, Illinois. Lunch is $26.50 (Salad Bar only $19.50) and is served Monday – Friday, 11:00 a.m. to 2:00 p.m. Dinner is $46.50 (Salad Bar only $22.50) and served Monday – Thursday, 5:00 p.m. to 10:00 p.m., Friday, 5:00 p.m. to 10:30 p.m., Saturday, 4:00 p.m. to 10:30 p.m. and Sunday, 4:00 p.m. to 9:30 p.m.
Children six years of age and under enjoy complimentary dining. Children seven to 12 years of age dine at half price. Beverages, desserts, taxes and gratuity are additional.
#ChicagonistaLIVE will be broadcasting live from #FogoRosemont on Oct. 8th, 2pm CST with special guests: WTTW’s Check, Please! new host Cat D’ Orio and Guy-a-titian David Grotto. Tune in then to find out if you’ve won! I’ll also post the winner on my blog & Facebook page.
Would you like to win a $50 gift card to visit Fogo de Chão to try for yourself?
Simply comment below with what type of meat you’d most like to try on your visit. Giveaway ends October 6, 2013, 11:59 p.m. CST.
Colleen Fuller says
Frango (Chicken)! It all looks so amazing! I would LOVE to take my son here with the girls for his birthday! It would be amazing! Thank you!
Sarah Parisi says
I want to eat ALL THE MEAT! LOL I love filet mignon so that’s the one I’m most excited about.
Jessie young says
I want to try /fraldinha-bottom-sirloin!!
Oh would love to lots and lots of the Top Sirloin 🙂 If they serve lamb chops I would be all over those too!
filet all the way! 😉 good to know about the kids prices
Kristen Muchowicz says
I would love to try the filet!
Susan Donovan says
I love to try anything beef. And lots and lots of it.
Elayne spongberg says
I would first start out with that amazing good looking cheesecake then I would get steak steak steak.
Tanya G says
Filet wins everytime!
Jessica Schultz says
John Parisi says
The pork loin. I love pork loin when it is sliced off a skewer!
Yum!! I’d love to try the Beef Ancho! Thanks for this awesome giveaway! 🙂
Meghan Darnell says
Do I have to pick just one? I’m so hungry right I can eat a little bit of everything!
meat = any!
Rachel Bobalik Figueroa says
Sirloin 🙂 I pass by this restaurant every week on my walk to the grocery store. It always smells amazing!!
Anything beef. Please.
kristin b says
I am a vegetarian! But I’d try the salad bar!
Mmmmm they all sound byso good!! I would have to say filet also!
Samantha G says
Filet, of course. But those rolls and salad bar look amazing too!
Camille Bilotto says
I would like to taste all the meats 🙂
But I love chicken the most!!
Edwin F says
I want to try the rib eye the most.
Tracey Becker says
I want the meat! All of it.
I have no idea what type of meat i’d get. If I win, I’ll give it to my brother in-law who was raving about this place the other night!
I’d love to try the Picanha. Yum!
Antonia Sanders says
I would love to try their filet.
Jennifer E. says
The pork looks super yummy!!!
I want to try the filet!